Saturday-March 28, 2015 Dinner Specials

Soup Specials-$3.95

Escarole & Beans

 Appetizers
$8.95   Mexican Style potato Skins
$8.95   Arancinoi (rice balls)


Entrees-
$18.95 Steak Pizziola
$17.95 Pan Blackened Chicken Skewers
$16.95 Pasta di Journo
$18.95 Seafood Jambalaya

Ask about our dessert menu.